Jelajahi seluruh publikasi yang tersedia.
The aim of this book is to provide quick and simple, yet impressive recipes for those who love to entertain but don't have much time. The book demonstrates the art of mixing quality instant foods such as couscous, filo pastry and ingredients from jars, with fresh natural ingredients such as poultry and seafood. The recipes intend to provide a three-course meal which takes less than two hours to prepare.
The aim of this book is to provide quick and simple, yet impressive recipes for those who love to entertain but don't have much time. The book demonstrates the art of mixing quality instant foods from supermarket shelves such as bags of salad leaves, frozen stocks, couscous, filo pastry and ingredients from jars, with fresh natural ingredients such as poultry and seafood. The recipes intend to provide a three-course meal from scratch which takes 90 minutes to prepare.
A collection of 30 sweet puddings. Some are party pieces to impress, while others are homely and comforting. The recipes are traditionally inspired and range from the classic Apple Pie, to the Chocolate and Caramelized Pecan Truffle Cake.
Tessa Kiros was born in London to a Finnish mother
Food, its shape, varieties, and functions with the method of serving in Sumatera Barat region.
Chefs from the Cordon Bleu Institute, the world-famous academy, demonstrate everything the home cook or professional needs to know in the kitchen, from basic preparation of ingredients through to more complex and ambitious culinary techniques. Concise, informative text shows the reader how to prepare, cook and then serve them. Presented in an easy to follow, accessible format, the book covers a comprehensive range of classic and contemporary.
