Abstrak
The aim of this book is to provide quick and simple, yet impressive recipes for those who love to entertain but don't have much time. The book demonstrates the art of mixing quality instant foods from supermarket shelves such as bags of salad leaves, frozen stocks, couscous, filo pastry and ingredients from jars, with fresh natural ingredients such as poultry and seafood. The recipes intend to provide a three-course meal from scratch which takes 90 minutes to prepare.
Kata kunci
Cookery