Jeni Wright

The encyclopedia of French cooking

Cooking for Two

Le Cordon Bleu Complete Cooking Techniques

Chefs from the Cordon Bleu Institute, the world-famous academy, demonstrate everything the home cook or professional needs to know in the kitchen, from basic preparation of ingredients through to more complex and ambitious culinary techniques. Concise, informative text shows the reader how to prepare, cook and then serve them. Presented in an easy to follow, accessible format, the book covers a comprehensive range of classic and contemporary.

Pasta Sauces

This superb book is truly comprehensive guide to choosing, making, cooking and enjoying Italian pasta. The identification section contains fabulous photographs of the huge range of dried and fresh pasta types.

500 Italian Recipes

Italy is rightly regarded as one of the world's greatest cuisines, and its amazing diversity is celebrated here inan incredible collection of 500 recipes. Traditional regional recipes are well represented, such as Tortelli with Pumpkin Stuffing from Mantua and Risi e Bisi from theVeneto, alongside contemporary dishes such as Grilled Fennel Salad with Nicoise Olives, Basil and Pecorino Stuffed Tenderloin, and Hot Avocado Halves withBalsamic Vinegar and Basil Oil. With easy-to-follow tested recipes, this comprehensive compendium of Italian dishes will appeal to everyone who loves goodfood and cooking.

Let's Cook Pasta

Easy to follow instructions with step-by-step photographs and a beautiful picture of the finish dish.