Abstrak
This superb book is truly comprehensive guide to choosing, making, cooking and enjoying Italian pasta. The identification section contains fabulous photographs of the huge range of dried and fresh pasta types.
Kata kunci
Cooking
BookOpen AccessTerbit 2016Versi 1
Pasta Sauces
Informasi bibliografis
| Identifier OAI | oai:ais:library-item:58325 |
|---|---|
| Jenis dokumen | Book |
| Bahasa | en |
| Koleksi | Koleksi Perpustakaan |
| dc.subject | Cooking |
| dc.publisher | Lorenz Books |
| dc.type | Book |
| dc.rights.access | OPEN_ACCESS |
| dc.date.issued | 2016-10-20 |
Versi dan riwayat publik
- Versi 1Pasta Sauces2016 · oai:ais:library-item:58325