Abstrak
Presents an assortment of seventy traditional, and homestyle recipes for pies, divided into categories by such pie types as berry, cereal, custard, fruit, and meringue.
Kata kunci
Cooking
BookOpen AccessTerbit 2017Versi 1
Sweety Pies
Informasi bibliografis
| Identifier OAI | oai:ais:library-item:69539 |
|---|---|
| Jenis dokumen | Book |
| Bahasa | en |
| Koleksi | Koleksi Perpustakaan |
| dc.subject | Cooking |
| dc.publisher | Taunton Press |
| dc.type | Book |
| dc.rights.access | OPEN_ACCESS |
| dc.date.issued | 2017-05-10 |
Versi dan riwayat publik
- Versi 1Sweety Pies2017 · oai:ais:library-item:69539