Abstrak
With complete step-by-step instructions and detailed recipes for 100 different kinds of sausage, this is the perfect how-to guide for beginning and veteran home sausage-makers alike.
Kata kunci
Cooking
BookOpen AccessTerbit 2016Versi 1
Mastering the Craft of Making Sausage
Informasi bibliografis
| Identifier OAI | oai:ais:library-item:58026 |
|---|---|
| Jenis dokumen | Book |
| Bahasa | en |
| Koleksi | Koleksi Perpustakaan |
| dc.subject | Cooking |
| dc.type | Book |
| dc.rights.access | OPEN_ACCESS |
| dc.date.issued | 2016-10-04 |
Versi dan riwayat publik
- Versi 1Mastering the Craft of Making Sausage2016 · oai:ais:library-item:58026