Abstrak
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Kata kunci
Food
BookOpen AccessTerbit 2017Versi 1
Comparison of Soxhlet Method for the Determination of Fats in Local Snack Foods
Informasi bibliografis
| Identifier OAI | oai:ais:library-item:68051 |
|---|---|
| Jenis dokumen | Book |
| Bahasa | en |
| Koleksi | Koleksi Perpustakaan |
| dc.subject | Food |
| dc.type | Book |
| dc.rights.access | OPEN_ACCESS |
| dc.date.issued | 2017-04-20 |
Versi dan riwayat publik
- Versi 1Comparison of Soxhlet Method for the Determination of Fats in Local Snack Foods2017 · oai:ais:library-item:68051