Abstrak
Presents recipes for appetizers, entrees, desserts, and holiday meals that cater to individuals with food allergies, excluding such allergens as dairy, gluten, soy, corn, shellfish, and nuts.
Kata kunci
Cooking
BookOpen AccessTerbit 2017Versi 1
The Food Allergy Cookbook
Informasi bibliografis
| Identifier OAI | oai:ais:library-item:62310 |
|---|---|
| Jenis dokumen | Book |
| Bahasa | en |
| Koleksi | Koleksi Perpustakaan |
| dc.subject | Cooking |
| dc.publisher | Skyhorse Publishing Inc. |
| dc.type | Book |
| dc.rights.access | OPEN_ACCESS |
| dc.date.issued | 2017-01-26 |
Versi dan riwayat publik
- Versi 1The Food Allergy Cookbook2017 · oai:ais:library-item:62310