Abstrak
Food, its shape, varieties, and functions with the method of serving in the provinces of Indonesia
Kata kunci
Cooking
BookOpen AccessTerbit 2016Versi 1
Makanan : wujud, variasi, dan fungsinya serta cara penyajiannya Daerah Nusa Tenggara Timur
Informasi bibliografis
| Identifier OAI | oai:ais:library-item:61289 |
|---|---|
| Jenis dokumen | Book |
| Bahasa | id |
| Koleksi | Koleksi Perpustakaan |
| dc.subject | Cooking |
| dc.type | Book |
| dc.rights.access | OPEN_ACCESS |
| dc.date.issued | 2016-12-19 |
Versi dan riwayat publik
- Versi 1Makanan : wujud, variasi, dan fungsinya serta cara penyajiannya Daerah Nusa Tenggara Timur2016 · oai:ais:library-item:61289