Abstrak
Publicity of traditional food, food habit, etc. in Indonesia; proceedings of seminar.
Kata kunci
Diet
BookOpen AccessTerbit 2018Versi 1
Prosiding Seminar Nasional Makanan Tradisional, Malang, 26 Pebruari 2000
Informasi bibliografis
| Identifier OAI | oai:ais:library-item:92900 |
|---|---|
| Jenis dokumen | Book |
| Bahasa | id |
| Koleksi | Koleksi Perpustakaan |
| dc.subject | Diet |
| dc.type | Book |
| dc.rights.access | OPEN_ACCESS |
| dc.date.issued | 2018-03-05 |
Versi dan riwayat publik
- Versi 1Prosiding Seminar Nasional Makanan Tradisional, Malang, 26 Pebruari 20002018 · oai:ais:library-item:92900