Abstrak
Abstrak belum tersedia pada metadata publik.
Kata kunci
Caterers and catering
BookOpen AccessTerbit 2017Versi 1
Theory Manual of Culinary Training
Informasi bibliografis
| Identifier OAI | oai:ais:library-item:79797 |
|---|---|
| Jenis dokumen | Book |
| Bahasa | en |
| Koleksi | Koleksi Perpustakaan |
| dc.subject | Caterers and catering |
| dc.publisher | Burnaby, B.C. : Division of Technical and Vocational Services, Curriculum Development Branch |
| dc.type | Book |
| dc.rights.access | OPEN_ACCESS |
| dc.date.issued | 2017-09-09 |
Versi dan riwayat publik
- Versi 1Theory Manual of Culinary Training2017 · oai:ais:library-item:79797