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BookOpen AccessTerbit 2017Versi 1
Effect of Emulsifying Salt and Milk Fat Content on the Rheological Properties of Plasticized Rennet Casein
Informasi bibliografis
| Identifier OAI | oai:ais:library-item:79434 |
|---|---|
| Jenis dokumen | Book |
| Bahasa | en |
| Koleksi | Koleksi Perpustakaan |
| dc.type | Book |
| dc.rights.access | OPEN_ACCESS |
| dc.date.issued | 2017-09-04 |
Versi dan riwayat publik
- Versi 1Effect of Emulsifying Salt and Milk Fat Content on the Rheological Properties of Plasticized Rennet Casein2017 · oai:ais:library-item:79434