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BookOpen AccessTerbit 2017Versi 1
Production of WPC80 with reduced concentration of residual lipids to improve clarity, functionality, and flavor
Informasi bibliografis
| Identifier OAI | oai:ais:library-item:74163 |
|---|---|
| Jenis dokumen | Book |
| Bahasa | en |
| Koleksi | Koleksi Perpustakaan |
| dc.type | Book |
| dc.rights.access | OPEN_ACCESS |
| dc.date.issued | 2017-07-11 |
Versi dan riwayat publik
- Versi 1Production of WPC80 with reduced concentration of residual lipids to improve clarity, functionality, and flavor2017 · oai:ais:library-item:74163