Abstrak
A new wave of chefs has gained substantial influence in the culinary world. Their distinctive personalities and cuisine philosophies are united by their habit of toppling conventions.
Kata kunci
Cooking
BookOpen AccessTerbit 2016Versi 1
Hot Chefs, Hip Cuisine
Informasi bibliografis
| Identifier OAI | oai:ais:library-item:55822 |
|---|---|
| Jenis dokumen | Book |
| Bahasa | en |
| Koleksi | Koleksi Perpustakaan |
| dc.subject | Cooking |
| dc.publisher | Didier Millet,Csi |
| dc.type | Book |
| dc.rights.access | OPEN_ACCESS |
| dc.date.issued | 2016-08-03 |
Versi dan riwayat publik
- Versi 1Hot Chefs, Hip Cuisine2016 · oai:ais:library-item:55822