Profil penulis
Zoran Novak
2 karya publik ditemukan.
2017: 2
Processing butterfats and chocolate by PGSS micronisation
The report describes a preliminary feasibility study for fine particle formation from strating materials of solid butterfat and chocolate. The micronisation process used, it employs high pressure technology with carbon dioxide, is a PGSS process (Particles from Gas Saturated Solution).